Joy Day Probiotic - Ashwagandha

Joy Day Probiotic - Ashwagandha

Joy Day Probiotic - Ashwagandha

Has a beneficial effect on maintaining the microbiological balance of the intestines

Has an anti-stress and calming effect

Recommended during intensive mental work and exposure to stress

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Description

Probiotic Joy Day - Ashwagandha

introductory description:

The use of Joy Day Ashwagandha probiotic is beneficial for maintaining the microbial balance of the intestines. In addition, probiotic bacteria in combination

with ashwagandha extract show anti-stress and calming effects. Recommended during intense mental work and exposure to stress.

The most natural probiotic on the market

Contains live and vital probiotic bacteria

15 recommended strains of probiotic bacteria

1.2 billion probiotic bacteria in a daily serving

Probiotic in liquid form 500 ml

40% organic and fermented ashwagandha extract

Powerful adaptogenic effects

Description

Why use?

probiotic bacteria present in the product take care of the microbiological balance of the intestines

protect against pathogenic bacteria and fungi

contains probiotic bacteria metabolites -postbiotics, valuable for health

prevents the occurrence of intestinal disorders - dysbiosis

positively influences the condition of intestinal villi

provides a wealth of biologically active substances contained in the plant extract

facilitates cleansing of the body from toxins

supports the work of the nervous system

reduces stress and improves the quality of sleep

has an antidepressant effect

Composition of

The product does not contain any synthetic substances such as dyes, artificial sweeteners, preservatives, raising agents, anti-caking agents, etc., which can be

dangerous to health. Our microorganism experts have developed a modern production method that is environmentally friendly and

allows to eliminate all artificial ingredients. To them, we owe a 100% natural and ecological product, whose only preservatives are beneficial to health

health postbiotic substances. These include: antioxidants, organic acids, bacteriocins, which were obtained by microbiological means.

Joy Day Ashwagandha Probiotic is obtained through a natural fermentation process using live and active strains of probiotic bacteria including.

including: 

Lactobacillus rhamnosus GG, L. rhamnosus LR 04, L. rhamnosus LR 05, L. acidophilus LA 1, L. delbrueckii ssp. bulgaricus LB 2, L. casei 101/37, L. plantarum LP 02, L. plantarum LP 01, L. fermentum LF2, Bifidobacterium breve BL 10, B. breve Bbr 8, B. longum BL 03, B. animalis ssp. lactis Bi 1 MDX, Streptococcus thermophilus Z 57, S. thermophilus 9 Y.

What's more, the process results in fermented ashwagandha root extract (40%)

For whom.

Joy Day Ashwagandha probiotic is recommended as part of a daily balanced diet dedicated to adults and adolescents. In addition, it is suitable

suitable for consumption by vegans, diabetics and people intolerant to gluten and lactose. Due to the extract of plant raw materials, it is especially

recommended for people,

who want to take care of the nervous system and reduce stress.

How to use Joy Day Ashwagandha probiotic?

Adults and the elderly: about 40 ml per day (4 tablespoons) diluted in 100 ml of any cool drink, excluding alcoholic beverages.

Due to the unprocessed form of the bacteria and the remarkable vitality, it is recommended to take the product during meals. This will provide a good substrate for their

development and will facilitate transport to the large intestine. Ideally, meals should include vegetables, fruits and grain products, as they are excellent prebiotic -

medium for probiotic bacteria. It is worth remembering to shake before use.

Storage conditions

Store the probiotic in a darkened and dry place. Sealed can stand at room temperature but after opening it is best in the refrigerator. From

opening the optimal time for consumption should not exceed 30 days. Be sure to carefully cap the bottle after each use. In between

time, sediment may appear on the bottom of the bottle, a tarnish of “white mushroom” and increased acidity, but this is a natural effect of fermentation.

Product descriptions posted on the site are for informational purposes only.

They are not a substitute for consultation with a specialist and cannot be the basis for the use of any medical devices, pharmaceuticals or forms of therapy. Any decisions on the above mentioned issues should be consulted with a specialist.

Online consultation with Alexander Haretski available in the training category of our store medycynaludowa.com/shop/

Product Details

5903887841986

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