Sachet of herbs for tincture

Sachet of herbs for tincture

Herbs for homemade liqueur

Ready-made set of premium quality herbs for liqueur - fruit and herb mixture for Haretski liqueur.

Herbal liqueur is one of the most popular types of alcohol. It is an excellent conduit that quickly delivers minerals and vitamins to the bloodstream. Herbal liqueurs are used for treating many diseases and boosting immunity, and they have a pleasant flavour. 

Herbal liqueur preparation method:

1. Pour 1 liter of 40% or 95% alcohol into the herbal mixture. Leave to brew for 14 days. Shake the bottle with the liqueur daily for 7 days. After 14 days, the liqueur should be filtered.

2. The filtered liqueur containing 40% alcohol should be poured into a clean bottle.

The filtered liqueur containing 90% alcohol should be poured into a clean bottle and cold boiled water should be added in the proportion of 0.5 liters of liqueur 95% alcohol + 0.7 liters of water = liqueur 40% alcohol. 

Add 50-100 g of natural honey per 0.5 liter of liqueur.

3. The unfiltered liqueur with the remaining herbs in the bottle can be used as a concentrate, which can be used up to 5 more times to make a herbal liqueur by adding alcohol into it.

To prepare the tincture, use step 1 and/or to take the tincture use step 2. 

How to use the herbal liqueur:

Prophylactically: 30 ml of herbal liqueur 1 time a day

If you feel unwell: 30 ml of herbal liqueur 3 times a day.

Ingredients:

oak chips,

St. John's wort,

juniper berries,

hawthorn,

blueberries,

shiitake,

valerian root,

nettle,

rose hips,

walnuts,

elecampane root,

plantain leaf,

black currant,

mint,

lemon balm,

ginseng root,

linden flowers,

celandine,

sage.

Manufacturer: The Academy of Regenerative Medicine Aleksander Haretski, ul. Plac Dworcowy 2G, Swiebodzice, 58-160, Poland

Store in a dry place. Weight: 50 g

Best to use: within 6 months from the date of purchase.

www.medycynaludowa.com +48 66 11 22 876